The Standley Family

Ingredients

1 package of devils food cake mix

1 can sweetened condensed milk

caramel ice cream topping

hot fudge ice cream topping

3 crushed up skor bars

1 container cool whip

Directions

• Bake cake according to package directions for a 9x13 inch pan; Let cool. Poke holes across the top of the cake.
• In a saucepan over low heat, combine sweetened condensed milk, caramel, & hot fudge topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the holes; then sprinkle the crushed skor bars across the entire cake while still warm.
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with the left over skor bars or your chocolate of choice (i used butterfinger, reeses, and snikers), and swirl the remaining caramel topping. Refrigerate and serve right from the pan.

I made this yummy dessert tonight. It was a delicious success!!